Exploring the Best Sides at Tom’s BBQ: More Than Just Meat!
When thinking about a visit to a BBQ joint, many immediately picture smoked meats, ribs, and brisket. But at Tom’s BBQ, located among the popular restaurants in Tempe, the real star of the show often comes from the variety of delicious sides. While the meat is succulent and cooked to perfection, Tom’s BBQ offers a menu of side dishes that complete the meal, adding extra flavor and balance to every bite. From comfort classics to healthier choices and unique surprises, the side dishes at Tom’s BBQ provide something for everyone.
Popular Sides: Mac and Cheese, Potato Salad, and Fries
When it comes to popular sides, few can resist the charm of mac and cheese, potato salad, and fries. These staple side dishes are perfect complements to any BBQ feast.
1. Mac and Cheese
Tom’s version of mac and cheese is rich, creamy, and loaded with cheese. It’s the ultimate comfort food that balances well with the smoky flavors of BBQ. The gooey cheese coats each pasta bite, offering a decadent contrast to tangy BBQ sauce.
2. Potato Salad
A BBQ classic, potato salad brings a cool and creamy texture to the meal. At Tom’s, the potato salad is made with tender potatoes, dressed in a mayo-based sauce with just the right amount of mustard and pickle relish to give it a tangy edge.
3. Fries
Whether you prefer them crispy or soft, fries at Tom’s BBQ are always a favorite. These golden, salted delights are a great side to enjoy with pulled pork sandwiches, ribs, or anything on the menu. The simplicity of fries also allows them to absorb the BBQ flavors without overpowering the meal.
Healthier Side Options
For those looking for lighter fare, Tom’s BBQ offers healthier side options that don’t skimp on flavor. These sides allow guests to enjoy the rich BBQ without feeling too heavy after their meal.
Coleslaw: A lighter option that offers a nice crunch, coleslaw at Tom’s is made with fresh cabbage and carrots, lightly dressed in a vinegar-based or creamy dressing. Its cool, crisp nature provides a refreshing contrast to the smoky meats.
Baked Beans: Tom’s version of baked beans is sweet and savory, but still considered a lighter option compared to creamier sides. Packed with protein and fiber, they’re a great way to enjoy a side without feeling too indulgent.
Pairing Suggestions: Which Sides Go Best with Each BBQ Item
Pairing the right side with your BBQ dish can elevate the entire dining experience. Here’s a guide to finding the perfect side for your favorite BBQ items at Tom’s:
- Brisket: Rich and smoky, brisket pairs well with the creamy texture of mac and cheese or the tangy bite of coleslaw. These sides add balance without overshadowing the star of the plate.
- Pulled Pork: With its sweet and savory profile, pulled pork pairs beautifully with baked beans and sweet potato fries. Both sides enhance the smoky and sweet flavors of the pork.
- Ribs: BBQ ribs are flavorful and sticky, making potato salad or fries a great complement. The creaminess of the potato salad or the saltiness of fries helps balance the bold flavors of the ribs.
- Smoked Chicken: A lighter BBQ option, smoked chicken goes well with grilled vegetables and jalapeño cornbread. The smoky veggies and spicy-sweet cornbread add depth without overpowering the delicate chicken.
Seasonal Sides or Rotating Specials
One of the things that keeps locals coming back to Tom’s BBQ is the selection of seasonal sides and rotating specials. These offerings allow customers to try something new and exciting with every visit.
- Summer Corn Salad: During the warmer months, Tom’s BBQ offers a refreshing corn salad made with fresh corn, tomatoes, cucumbers, and a tangy lime vinaigrette. It’s the perfect summer side that pairs well with anything from the smoker.
- Butternut Squash Mash: As the weather cools, Tom’s introduces heartier seasonal sides like butternut squash mash. This creamy and slightly sweet mash is a wonderful alternative to regular mashed potatoes, and it complements slow-smoked meats beautifully.
- Rotating Specials: Tom’s BBQ also offers limited-time sides based on seasonal ingredients. Whether it’s a summer slaw with fresh herbs or a warm winter bean stew, these rotating specials provide a delightful surprise for diners looking to try something different.
Conclusion
When visiting Tom’s BBQ, you’ll quickly realize that it’s about more than just the meat—the sides are an essential part of the experience. From classic comfort foods like mac and cheese and potato salad to healthier and unique options like jalapeño cornbread, the sides at Tom’s BBQ offer something for every palate. Whether you’re pairing your sides with brisket, pulled pork, or ribs, you can trust that Tom’s has crafted each dish to complement their BBQ perfectly. Next time you’re exploring Mesa restaurants, make sure to stop by Tom’s BBQ for a full experience that goes beyond just the main course.
